From March 17 to 19, the closing of Prosud's last brand contest took place in the south of Chile. It was one of the most...

"For Prosud, Food Service is an opportunity to meet with our customers and suppliers, the brands we represent, in an environment of different...

The Point of Sale Management area seeks to be the link between Prosud and the different points of sale throughout the country, allowing our brands to be sold at the point ...

The business landscape has changed forever; innovative technologies have emerged to make way for new trends, new consumers and new high ...

During 2020 the consumption of pulses increased by 23% and in the case of pulses in tetras this was 39.7%. Adding to the trends ...

Collaborative Planning, Forecasting and Replenishment is the Spanish name of the CPFR acronym, an area that was created with the aim of maintaining a high level of ...

Our commitment to our customers is permanent, that's why we want to tell you that on November 3rd we had the "Integral Pest Audit ...

"After travelling thousands of kilometres for 2 months and having more than 12 meetings, we finally finished this long-awaited Guerrilla 2021. It was a ...

We are very proud to report that we have once again demonstrated our commitment to quality, by achieving an AA in the recent quality assurance process....